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I know I've said this many times already, but it always amuses me to learn more about the alternatives the US finds to what I would call real food.
No, seriously, there's so much goddamn sugar here that it would probably better for both Brasil and the USA if the latter used our sugar. But I understand lobbies and how powerful they can get all right.
Kinda like our ethanol industry, and how all gasoline sold here must be 10% alcohol, I guess.